We make all the cakes at the little cake place , using the best ingredients available. And sourced locally wherever possible. To me flavour is just as important as appearance and all my cake recipes have been rigorously taste-tested time and time again to give you the special cake taste for your special occasions
Iced cakes are usually covered with a layer of sugar fondant icing, with decorations made from icing. The marzipan can be left out if desired.
Most cake flavours are suitable both for chocolate decoration or for sugar icing. Listed below are the most popular flavours, but if you can’t decide why not choose a different flavour for each tier?…
A moist and zingy sponge made with great lemon flavors and a mouthwatering lemon buttercream to balance the lemon flavours just perfectly.
Quite a dense, moist chocolate cake, this one is very chocolately indeed, helped along by a luscious layering of chocolate buttercream to intensify the chocolate experience.
A lovely traditional sponge cake, kept moist by a light vanilla recipe and layered with vanilla buttercream.
Traditional Fruit Cake
A popular choice with exceptional keeping qualities. This delicious cake is made to an old family recipe and the fruit is plumped up by soaking in brandy, rum or whisky (you choose) for up to three days before baking. This cake is usually covered with marzipan and sugar icing.